MLIN – MAJIĆ is a company formed in 1988. During the war it was completely destroyed. Production was restarted in 2000 in Prud with a mill of 50t/24h production capacity, which performed successfully for eight full years.
Thanks to constant increase and product demand, by the end of 2008 a new mill of 130t/24h production capacity, furnished with state of the art software equipment and silos capacity of 24,000 t, was started in Odžak.
After 2008 Mlin – Majić continues to experience remarkable growth in product demand at the domestic market as well as abroad. Therefore, in 2015, Mlin – Majić started production in yet another new manufacturing plant with the capacity of 170t/24h, which currently gives us a total production capacity of 300t/24h.
We currently employ more than 80 workers. The company occupies an area surface of around 35,000 m².
Mlin - Majić is a company engaged in production of different types of wheat flour.
- Wheat flour TYPE 400
- Wheat semolina TYPE 400
- Wheat flour TYPE 550
- Wheat flour TYPE 850
- Wheat flour TYPE 1100
- Wheat germ
- Wheat grits
- Whole wheat flour
- Corn meal
You can find our products in almost all shopping malls in Bosnia and Herzegovina, and we are proud to say that we export our products to the markets of Montenegro, Macedonia, Turkey and Austria.
Our products are available in packages of 1kg, 5kg, 10kg and 25kg.
In flour production at the Majić mill, special attention is given to raw materials selection which are controlled daily on admission to the silos and before placement into production process.
Control is conducted in our own laboratory using state of the art Brabender machines, as well as authorized laboratories for food safety control.
Use of state of the art procedures and standards, and highest capacities in Bosnia and Herzegovina, are further reasons for which Majić flour is becoming the number one choice of an increasing number of buyers in Bosnia and Herzegovina and the region.